All Things Organic™ 2008

All Things Organic™ 2008

Sunday, April 27, 2008

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10:30 AM-12:00 PM

Beyond the Boutique: Organic in non-traditional retail environments

Educated on Organic: Your employees and your customers

Making Organic Produce Stand Out in Retail Settings

Organic 101: Overview of the North American Marketplace

2:15 PM-3:45 PM

Entering the North American Organic Market

Organic 101: Navigating the Organic Treasure Map - Sourcing for all your needs

Organic Private Label: Views from around the table

Understanding and Selling the Organic Message: Eco-labels, current research and health claims

Monday, April 28, 2008

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10:30 AM-12:00 PM

Cutting-Edge Organic Fashion: Meeting the needs of today's eco-savvy consumers

How-To for Organic Exporters

Organic 101: Organic on the Menu - Definitions for you and your customers

Policy and Standards Update Part 1: Food

Sustainability How-To for the Organic Industry: Creating your business plan

2:15 PM-3:45 PM

Innovations in Food Safety for the Organic Industry

Organic 101: Certifying Your Store - How and why to go organic for retailers

Policy and Standards Update Part 2: Non-food

Sourcing Tips for Organic Foodservice: From fine dining to the cafeteria

Tuesday, April 29, 2008

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10:30 AM-12:00 PM

Diverse Approaches to a Competitive Marketplace: Learning to thrive

Getting Started: Menu building trends for restaurants

International Organic Standards and Equivalency Update

Meeting Increased Demand with Integrity: Sourcing organic locally, domestically, and internationally

Organic 101: Trends in Organic Non-Food Sectors