Food safety is at the forefront of everyone’s mind – whether you’re a consumer or a member of the organic industry. Come hear about innovations in food safety that affect organic companies, including new technologies and best practices in all sectors, across the supply chain.
Monday, April 28, 2008: 2:15 PM
S101A (McCormick Place)
Moderator:
Caren Wilcox, MA, Executive Director, Organic Trade Association, Greenfield, MA 01301
Ensuring the Safety of the US Food Supply in an Increasing Globalized Marketplace
Catalyzing Change: Next-Generation Food Safety in Fresh Produce
See more of: Presentation files