Are you a restaurateur looking to incorporate organic ingredients into your dishes? Come learn about trends in organic food, menu building, beverage pairing, and some of the easiest entry points for those new to working with organic products and ingredients. This panel will include a variety of foodservice perspectives, from beginners to pros.
Tuesday, April 29, 2008: 10:30 AM
S101A (McCormick Place)
Moderator:
Brian Canfield, President/CEO, Organic Sales Solutions
Getting Started: Menu building trends for restaurants
Getting Started: Menu building trends for restaurants
Organic Wine Trends in Restaurants
See more of: Presentation files