All Things Organic™ 2008: Making Organic Produce Stand Out in Retail Settings

With all the products on store shelves today, it is easy for consumers to overlook the organic produce available to them. By attending this session, you'll learn how to make organic produce stand out. Tackling topics such as post-harvest handling and merchandising for shelf life, this session is sure to assist you in creating both a thriving organic produce section and a more effective promotional program for your organic goods.