This session is part one of a two-part series that will give a broad overview of organic policy in the U.S. and focus specifically on food standards. This is your opportunity to hear from policy makers and enforcers about the current state of organic food standards and how they might continue to change and develop over the next year. For an update on developing non-food organic standards such as personal care and fiber, be sure to attend Policy and Standards Update Part 2: Non-food.
Monday, April 28, 2008: 10:30 AM
S102B (McCormick Place)
Moderator:
Tom Hutcheson, Regulatory and Policy Manager, Organic Trade Association, P.O. Box 547, Greenfield, MA 01302
Policy and Standards Update Part 1: Food
Policy and Standards Update Part 1: Food
Implementation of the Canada Organic Regime
Policy and Standards Update Part 1: Food
See more of: Presentation files