State of the Organic Industry in North America

A perennial favorite on the All Things Organic™ conference program, this session provides a clear and comprehensive overview of the state of the organic industry. Highlighting the key findings and trends of the Organic Trade Association’s 2008 Industry Survey, the panel will offer hard data on industry and sector-specific growth and examine the rationale behind this growth in the context of today’s challenging economic climate. Whether you’re just entering the organic marketplace, thinking about selling into North America, or are wondering how the current economic crisis is affecting the organic marketplace, this session has the timely information that’s critical for the success of your business.
Wednesday, June 17, 2009: 3:30 PM
E350 (Lakeside Center, McCormick Place)
Moderator:
Julia Sabin, Vice President & General Manager, Smucker Quality Beverages Inc., P.O. Box 369, Speedway Ave, Chico, CA 95927
State of the Organic Industry in North America - Moderator Comments
Julia Sabin, Vice President & General Manager, Smucker Quality Beverages Inc., P.O. Box 369, Speedway Ave, Chico, CA 95927
State of the Industry
Christine Bushway, Executive Director, Organic Trade Association (OTA)
State of the Organic Industry in North America - 1
Barbara Robinson, Deputy Administrator, United States Department of Agriculture (USDA) , 1400 Independence Ave., S.W., Washington, DC 20250
State of the Organic Industry in North America: Canada Organic Regime
Michel Saumur, National Manager, Canadian Organic Office, CFIA, Ottawa, ON K1A 0Y9 Canada
State of the Organic Industry in North America (Q&A)
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