Keep ahead of the curve! Ingredient suppliers and processors will learn together about hot new trends in organic ingredients in this session, led by experts from Organic Processing Magazine. Functional foods, fair trade products, and new developments in minor ingredients will be discussed with an eye toward producing enticing and authentic organic products with consumer-friendly labels.
Wednesday, June 17, 2009: 1:30 PM
E350 (Lakeside Center, McCormick Place)
Moderator:
Kathryn Schuett, Editor, Organic Processing Magazine
Organic 101: Hot Organic Ingredient Trends - Moderator Comments
Hot Organic Functional Ingredient Trends
Organic 101: Hot Organic Ingredient Trends - Organic Minor Ingredients – Don’t Leave the R&D Lab Without ‘em
Hot Organic Ingredient Trends
Return to the Conference Program