With the current economy, it’s never been more important to give your business an edge by staying on top of what’s chic and new in the restaurant world. New research reveals that nutrition and philosophy-driven choices – like organic foods – will be the hottest trends on restaurant menus in 2009. Hear from foodservice experts about what you can do to tune into your customers’ tastes and craft creative, innovative dishes for your restaurant to make sure your restaurant is serving up what consumers are asking for.