All Things Organic™ 2008: Why Organic? A Nutritionist's and Chef's Perspective
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Why Organic? A Nutritionist's and Chef's Perspective
Monday, April 28, 2008 11:10 AM
S102BC (McCormick Place)
Patty James, M.S.
,
Certified Natural Chef, Patty James Cooking School and Nutrition Center
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Recorded Presentation
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Organic 101: Organic on the Menu - Definitions for you and your customers
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