All Things Organic™ 2007 Conference: Organic 101: Organic Certification for Processors and Handlers

Organic 101: Organic Certification for Processors and Handlers

Getting your facility certified for the first time can be daunting. Don’t go it alone! Get the specifics you need from a licensed organic inspector/certification agency; learn from the experience of newly certified operations; share knowledge and concerns with others who are just getting started in organic; and leave this session empowered with the information you need to get certified and be successful in your new organic endeavor. Bring your questions, there will be plenty of time to have them answered.
Tuesday, May 8, 2007: 10:30 AM
N228 (McCormick Place)
Moderator:
Tim Callahan, Executive Administrator, Organic Trade Association, PO Box 547, Greenfield, MA 01301
Organic 101: Certification, Regulations, Considerations
John Foster, Executive Director, Oregon Tilth (OTCO), Salem, OR 97301
Organic Certification for Handlers and Processors
Steve DeMuri, Commercialization & Improvement, Senior Manager - Campbell Soup Company, Sacramento, CA
OMRI ® and Organic Processing
David DeCou, Executive Director, Organic Materials Review Institute, Eugene, OR 97440
See more of: Presentation files
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