Current Research on the Environmental Benefits of Organic Agriculture

Current research affirms what many of us already know: that organic agriculture is good for the environment. From its positive impacts on climate change and carbon sequestration to improvement of water quality and soil health, the organic environmental benefit is clear. Get the latest information on the findings of the scientists, researchers, and organizations involved in this groundbreaking work.
Tuesday, June 16, 2009: 10:30 AM
E352 (Lakeside Center, McCormick Place)
Moderator:
Maureen Wilmot, Deputy Director, Organic Farming Research Foundation (OFRF)
Current Research on the Environmental Benefits of Organic Agriculture
Maureen Wilmot, Deputy Director, Organic Farming Research Foundation (OFRF)
Environmental Benefits of Organic Agriculture
Chuck Benbrook, Cheif Scientist, The Organic Center
Environmental Benefits of Organic Agriculture: Scientific Results from a Long-term Study
Kathleen Delate, Associate Professor & Organic Specialist, Depts. of Agronomy & Horticulture, Iowa St. Univ.
Regenerative 21st Century Farming: Research on the Environmental Benefits of Organic Agriculture
Timothy LaSalle, Ph.D, CEO, The Rodale Institute
Current Research on the Environmental Benefits of Organic Agriculture (Q&A)
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